番茄炒蛋英文怎么说？。那么，番茄炒蛋英文怎么说？一起来了解一下吧。
那个“抄”应该是炒吧```
如果是“西红柿抄鸡蛋”的话就是The tomato copies the egg
如果是“西红柿炒鸡蛋”的话就是The tomato fries the egg
Tomatoes peel and cut into small piecesTo break up eggs and mix round itPut the oil into pot and heat it，then scramble eggs，and take it out.Boiling water and put tomatoe pieces in ，wait for a few second ，put the scrambled eggs into pot， cook for another 2 minutes.Dish is ready to be served.
。想赚点分真不容易。
西红柿炒鸡蛋英文菜谱:
the tomato fries the egg
raw material: egg 3,tomato 150 grams,vegetable oil 4 soupspoon,salt, monosodium glutamate
respectively right amount,sugar 1 soupspoon. manufacture process: after 1st, burns the tomato
cleaning with the boiling water, goes to the skin, goes to the peduncle, the slice is ready to be
used. 2nd, infiltrates the egg in the bowl, adds the salt, evenly is ready to be used with the
58en.com
chopsticks full whipping. 3rd, the wok puts the oil 3 soupspoon to burn the heat, puts in
58en.com
the egg in the pot to fry is ripely abundant is ready to be used. 4th, the surplus oil will bu...西红柿炒鸡蛋英文菜谱:
the tomato fries the egg
raw material: egg 3,tomato 150 grams,vegetable oil 4 soupspoon,salt, monosodium glutamate
respectively right amount,sugar 1 soupspoon. manufacture process: after 1st, burns the tomato
cleaning with the boiling water, goes to the skin, goes to the peduncle, the slice is ready to be
used. 2nd, infiltrates the egg in the bowl, adds the salt, evenly is ready to be used with the
58en.com
chopsticks full whipping. 3rd, the wok puts the oil 3 soupspoon to burn the heat, puts in
58en.com
the egg in the pot to fry is ripely abundant is ready to be used. 4th, the surplus oil will burn 58英语,简单学习
the heat, will get down the tomato piece to stir-fry before stewing fries, puts the salt, the sugar fries the moment, will pour into the egg to 58en.com
turn fries several pots namely to become. when stirs fry system this vegetable, wants the
strong fire to be intensive. although this vegetable is the ordinariest simple dish, but fries
quality may know. is called the cooking technique now at last.
1. dice tomato in to random sized chunks. no particular requirements on the shape. braking eggs into a bowl, beat finely with some salt.
2. pour certain amount of oil in to a wok(the amount of oil is the key to successful scrambled eggs. my experience is using 2/3 volume of the beaten eggs). wait for oil to heat up,(i will cover how to judge the oil temperature later), pour in eggs. noticing the eggs will solidify naturally. leave it as is, until all of the eggs are solified.(pay attention to the amount of oil in the wok, if oil is not enough, stirred egg smear instead). slide cooking spade(a.k.a "frying spoon") in between the egg and the wok, flip the egg over, keep on heat until golden on both side. remove egg from wok(it can be left in the wok, but requires more skillfull handling, so remove the eggs for now). there should still be some oil in the wok at this time. add in diced tomatos with a few quick stir. there will be some liquid coming out of the tomatos, because tomato contain large amount of juice. this is the time to add the eggs back in. add a pinch of salt, stir a few more times. it is ready to serve.
ps. some one like to add a bit water in when cooking. i advise not to. if fact, there are enough liquid in tomato, no need additional water. also, quality of the tomatos are not at the best these days, some time, they even got a slightly bitter tast, thus we can add some suger if needed.
The first wash tomatoes cut cleanThe second part put the pot after wash oilThird put tomato pot noisyThe fourth playing eggs in the panFifth in the spicesThe sixth out of the pot after cooked
以上就是番茄炒蛋英文怎么说的全部内容， t。
